Join Sun Dream Yacht Charters this Valentine's Day for a romantic evening aboard the m/y Caprice. Guests will enjoy the following as they cruise Fort Lauderdale's Intracoastal Waterway...

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• ​Elegant Cocktail Hour

• Gourmet Dinner Served Buffet

• Open Bar (21and Over)

• Music/Dancing

• Single Red Rose (one per couple)

 

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Tuesday, February 14, 2023

 

Boarding: 6:15 PM

Sailing Promptly at: 6:30 PM

Docking: 9:15 PM
Disembarking: 9:30 PM

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After booking, you will receive an email confirmation. Nothing will be physically mailed to you. Please be sure to use the address your bank has on file for your credit card. If the address does not match what the bank has on file, the sale will be declined. If you have problems completing your transaction, please call our offices at 954.765.1460. Thank you...we look forward to seeing you on the 14th!

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The yacht will depart from
GALLERYone - A DoubleTree Suites Hotel at
2670 East Sunrise Boulevard, Fort Lauderdale, FL 33304
(Guest Parking Not Included)

 

Tickets are:

$149.50 (+ 22% service fee & tax) per person

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Tickets can be purchased online. For questions about the event, please call our offices at 954.765.1460
and ask for Anne or Crista.

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Menu

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Fresh Fruit & Cheese

Imported and domestic cheeses displayed with fresh seasonal fruit and served with assorted Carr's crackers including English wafers, hearty wheat, classic water and oyster crackers

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Spinach & Artichoke Rangoon

Unique fusion appetizer with a savory blend of four cheeses, spinach and artichoke stuffed in a traditional rangoon wrapper and served with a balsamic reduction for dipping

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Vegetable Spring Rolls

Paper thin pastry wrapper folded around a savory filling of minced vegetables, deep fried to crunchy perfection and served with a tangy sweet and sour dipping sauce

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Tuscan Bruschetta

Crostini topped with tangy fire roasted tomatoes, fresh basil and olive oil and drizzled with balsamic glaze

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Goat Cheese, Fig, and Proscuitto on Crostini with a Honey Drizzle

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Sun Dream Salad

Roasted edamame and corn salad mixed with tomatoes and goat cheese and dressed with a citrus cilantro vinaigrette

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Parmesan Crusted Lemon Chicken

Lemon Parmesan breaded chicken breast topped with capers and blanketed with a velvety white wine sauce

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Pan Asian Salmon with Roasted Garlic Ginger Sauce

Salmon topped with a crunchy sesame crust and finished with our homemade roasted garlic ginger sauce

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Wild Mushroom Ravioli with Porcini Cream

Pillows of pasta filled with exotic mushrooms and tossed in a creamy Porcini sauce

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Haricots Verts Topped with Toasted Almonds

French cut green beans cooked to perfection and tossed with toasted almonds​

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Oven Roasted Rosemary Red Bliss Potatoes

Roasted red bliss potatoes tossed in rosemary and olive oil

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Strawberry Greek Yogurt Parfait

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Please click here to see photos of the yacht. 

 

Menu, times, and vessel are subject to change.
Tickets are non-refundable.